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Fudge - No
Fudge - No Fail...
Fudge - No Fail
Microwave


This fudge melts in your mouth and is such an easy recipe that turns out every time.


PREP TIME   08 Min
COOK TIME  08 Min
READY IN     16 Min

Nutrition Information :

 
SUBMITTED BY: Nancy



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RELATED PHOTOS FOR THIS RECIPE
 
 
Photo Uploaded By:   Nancy Benson
Photo Uploaded By:   Nancy Benson
Photo Uploaded By:   Nancy Benson
Photo Uploaded By:   Nancy Benson
Photo Uploaded By:   Nancy Benson
Photo Uploaded By:   Nancy Benson
 
 
 
 
INGREDIENTS

 Imperial  METRIC

 
SERVINGS: 3 pounds
 
3 Cups Sugar
3/4 Cups Margarine, soft
2/3 Cup evaporated milk
1 - 12 oz. package semisweet chocolate chips
2 Cups marshmallow cream
1 Cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla
 
 
 
 
DIRECTIONS
 
Combine sugar, margarine and milk in a bowl - mix well.
Microwave on high for 8 minutes stirring several times.
Add chocolate chips and stir until melted.
Add remaining ingredients and mix well.
Pour into a buttered 9 x 13 inch dish.
Let stand until firm.
Cut into squares.

Additional Notes

Yields 3 pounds
 
 
 
REVIEWS
Fudge - No Fail Microwave
Reviewed on October 28, 2011 Jo
 
This is such an easy recipe for making fudge and tastes absolutely divine!
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