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Egg Custard...
Egg Custard

This is such an easy and quick dessert to prepare and will go down a welcomed treat.


PREP TIME   15 Min
COOK TIME  30 Min
READY IN     45 Min

Nutrition Information :

 
SUBMITTED BY: Jodie



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INGREDIENTS

 Imperial  METRIC

 
SERVINGS: 1 Pie
 
1 Cup Milk
3/4 Cup Sugar
1 teaspoon Vanilla
1 teaspoon nutmeg
3 Eggs
1 Pie Shell (unbaked)
 
 
 
 
DIRECTIONS
 
Beat the eggs in a bowl.
Add sugar, milk and vanilla.
Pour into the unbaked pie shell.
Sprinkle top with nutmeg.

Bake at 350 degree F for 30 minutes.
 
 
 
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