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Chicken Cassero...
Chicken Casserole

This is a quick and easy stove top recipe.


PREP TIME   10 Min
COOK TIME  15 Min
READY IN     25 Min

Nutrition Information :

 
SUBMITTED BY: Jo

Chicken Casserole

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INGREDIENTS

 Imperial  METRIC

 
SERVINGS: 4 servings
 
4-5 Chicken Breasts
1 Pkg. Egg Noodles (wide)
1/2 Stick Butter
1/4 Cup Evaporated Milk
Salt to taste
Pepper to taste
2 Cups Chicken Broth
 
 
 
 
DIRECTIONS
 
Bring Chicken breasts to a slow boil until tender.
Boil Egg Noodles according to directions and drain off water.
Add the noodles and chicken to the chicken broth.
Add butter, evaporated mil, salt and pepper.
Let simmer for 5 minutes.
Ready to serve.
 
 
 
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