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Artichoke Dip...
Artichoke Dip

Artichoke Dip goes down a real treat as a starter to share or as a party food dip to add to the table.


PREP TIME   15 Min
COOK TIME  01 Hr
READY IN     01 Hr 15 Min

Nutrition Information :

 
SUBMITTED BY: Jo

Artichoke Dip

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INGREDIENTS

 Imperial  METRIC

 
SERVINGS: 15-20 people
 
3 Cans (15 oz) Artichoke
2 Cans Little Chillies
1/2 Cup Mayonnaise
1 1/2 C Parmesan Cheese
1 Tablespoons Garlic (salt/powder)
8 oz. Monterrey Cheese, grated
1 teaspoon Worcestershire sauce

Topping:
3/4 Cup Breadcrumbs, plain

Tortilla Chips/Corn Chips
 
 
 
 
DIRECTIONS
 
Pre-heat oven to 350 degree F

Mix all the above ingredients together in a bowl.

Spoon the ingredients into an oven proof dish. Sprinkle the breadcumbs on top and bake for 1 hour or until golden brown

Additional Notes

Serve warm with a bowl of tortilla chips.
 
 
 
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