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Artichoke Dip...
Artichoke Dip

This is a really quick and easy dip to make and great for sharing.


PREP TIME   10 Min
COOK TIME  15 Min
READY IN     25 Min

Nutrition Information :

 
SUBMITTED BY: Jo

Artichoke Dip

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INGREDIENTS

 Imperial  METRIC

 
SERVINGS: 4-6 people
 
1 Can Artichokes (large)
1 Cup Mayonnaise
1 Cup Parmesan cheese, grated
1 Dash Cayenne Pepper
 
 
 
 
DIRECTIONS
 
Pre-heat oven to 350 degrees F

Mix all the above ingredients together in a bowl.

Spoon into an oven proof dish and bake for 15 minutes.

Serve with tortilla chips or toasted pitta bread.
 
 
 
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